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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Happy New Year!

Is it too early to say Happy New Year? Of course not! At the N.C. Cooperative Extension, Henderson County …

Fresh bruschetta

Fresh Bruschetta Recipe

As the gardening season comes to a close, you may still have a tomato or two to turn into …

NCCE logo

New Winter Classes!

It’s beginning to look a lot like…new classes! As we get ready for some delicious holiday meals, why not take …

boy picking squash

4-H Mini-Garden Wrap Up!

This summer Henderson County 4-H was able to offer the Mini Gardening program for youth ages 8-18! In May, …

Booth display

Join in the EFNEP Fun!

I recently had the wonderful opportunity to meet many of y’all at the N.C. Mountain State Fair and share …

leafy greens

Fall Veggies Information

It’s that time of year again when the days start to get shorter and the summer plants start to …

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Bringing the Farm to the City

Farm City Day will NOT be Saturday Oct. 1st, 10 a.m.-4 p.m. at Jackson Park in Hendersonville! We have made …

prizes

And the Winners Are.......

With 18 entries – this years Apple Recipe contest as a great success!!! Pie & Pastries 1st place – Fran Perini …

cow-goat

Henderson County Livestock Newsletters

The Henderson County Livestock Newsletter provides educational resources for timely topics, information on upcoming events, and other opportunities that …

Cover photo for Freezer Meat Sales Training

Freezer Meat Sales Training

If you are in the freezer meat business, you know it comes with its own unique set of challenges. …

Recent Publications related to Agriculture & Food

Blueberry Freeze Damage and Protection Measures

Commercial blueberries are generally planted in low areas with high organic-matter content. These sites satisfy …

Fall produce at NC State Farmers Market

Overview of Local Food Trends: Recommendations for Communication and Marketing

This fact sheet provides key strategies for marketing local foods based on demographic trends seen …

9 hours ago
NC map showing Zones 1–4 and listing which types of grapes are most suitable for each zone.

A Preliminary Analysis of North Carolina’s Winegrape Cultivars: Their Geographic Distribution and Climatic Characteristics

The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions …

10 hours ago
Common smut galls

Common Smut on Corn

Common smut is a disease that occurs on an annual basis on North Carolina corn. …

2 days ago

The North Carolina Phosphorus Loss Assessment Tool (PLAT)

Phosphorus management is an important aspect of the USDA-NCRS nutrient management standard. Anyone applying animal …

3 days agoSoilFacts
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods
A live, small tan/yellow phorid fly

Phorid Flies

Phorid flies are small flies that breed in moist, decaying organic matter and can be …

1 week ago