Freezer Meat Sales Training

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en Español

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If you are in the freezer meat business, you know it comes with its own unique set of challenges. Come and join us to learn more about selling meat and tools to utilize with Matt LeRoux from Cornell Extension. He developed the MeatSuite website and meat pricing calculator and will be joining us to talk about strategies, tactics, tools to utilize, and how to make the most out of what you’re selling. Lee Menius from NC Choices will also be joining us and providing insight on selling meat locally in North Carolina.

  • Monday Sept 12th, 6 p.m.- meal provided
  • WNC Livestock Center, 474 Stock Dr. Canton, NC
Special thank you to our sponsors NC Cattlemen’s, NC Choices, & MeatSuite!

Registration is required, please call Abby at the Buncombe Extension Office at 828-255-5522 or Kyla-Jo at the Haywood Extension office at 828-456-3575 with questions or help registering.

A fresh cut of beef on a stainless steel shelf.