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Food Safety & Processing

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bananas

Let's Go Bananas!

Bananas are a fantastic healthy food option! The tasty yellow fruit contains lots of vitamins and minerals, including vitamins …

pizza

Yummy Recipe Alert!

While it may not be the most nutritious option to choose from, who doesn’t love a yummy pizza? With …

quiche

I Love Food!

As a nutrition teacher, I get the wonderful opportunity to work with food on a regular basis, and I …

bowl of apples, jar of apple butter on a red and white gingham tablecloth

Canning the Apple Season

Here in Henderson County, we take our apples very seriously. As the top producer of apples in the state, …

Cover photo for Henderson County Food Pantries

Henderson County Food Pantries

We have so many wonderful food pantries around Henderson County available to receive from and donate to. Whether a …

trail

National Trail Mix Day

August 31 is National Trail Mix Day – and with all the wonderful walking and hiking routes around Henderson …

thyme

More Herbs, Less Salt

This week, we celebrated More Herbs, Less Salt Day and what a wonderfully delicious day to celebrate! Consuming excess …

potatoes

Let's Celebrate Potato Day!

August 19 is Potato Day! Potatoes are great sources of potassium and fiber. Potassium promotes nerve, muscle, and heart health. …

grill

Grilling Tips

Summertime and grilling are almost synonymous terms – they go together like peanut butter and jelly…which would also be …

zucchini

National Zucchini Day!

August 8th is National Zucchini Day! Zucchini is fat-free, sodium-free, cholesterol-free, low-calorie, and contains high amounts of vitamin C. Diets …

mustard bottle

Celebrate National Mustard Day!

The first Saturday of August is National Mustard Day! The spicy, tangy condiment compliments everything from hot dogs and …

Recent Publications related to Food Safety & Processing

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

3 days ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 days agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

3 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24