Getting Ready for a GAP Audit Workshop-June 6, 2019
Are you ready for a GAP Audit this summer but still have last minute questions? Do you need proof …
Food Safety & Processing
Hands on Food Preservation Classes
Come on out and learn about canning! Renay Knapp, Family & Consumer Sciences agent will be teaching four different …
Twilight Apple Tour 2019
Our annual Twilight Apple Tour is scheduled for May 7, 2019, at Stepp’s Hillcrest Orchards in Edneyville. Please plan …
Food Safety Update for Apple Growers- Tuesday, April 23, 2019 9:30AM-1PM
In order to help NC Apple Growers get ready for the 2019 Season the N.C. Cooperative Extension of Henderson County office …
"I Saw It on the Internet, So It Must Be True"
Fifty years ago, we got news once, maybe twice a day on local TV stations and radio broadcasts. Today, …
Food Preservation Workshops
Learn how to preserve your garden bounty! Learn to can, pickle, dry, and freeze, as well as jams and …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
3 weeks ago
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
3 weeks ago — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
8/14/19 — Postharvest Technology Series