"I Saw It on the Internet, So It Must Be True"
Fifty years ago, we got news once, maybe twice a day on local TV stations and radio broadcasts. Today, …
Food Safety & Processing
Food Preservation Workshops
Learn how to preserve your garden bounty! Learn to can, pickle, dry, and freeze, as well as jams and …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
1 week ago — Local Foods
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18