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Cover photo for Food Preservation Workshops

Food Preservation Workshops

Learn how to preserve your garden bounty! Learn to can, pickle, dry, and freeze, as well as jams and …

Recent Publications related to Food Safety & Processing

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Peanuts

How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …

Corn (Sweet and Field)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

5/2/18
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5/2/18Local Foods
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

5/2/18