Getting Ready for a GAP Audit Workshop-June 6, 2019
Are you ready for a GAP Audit this summer but still have last minute questions? Do you need proof …
Food Safety & Processing
Hands on Food Preservation Classes
Come on out and learn about canning! Renay Knapp, Family & Consumer Sciences agent will be teaching four different …
Twilight Apple Tour 2019
Our annual Twilight Apple Tour is scheduled for May 7, 2019, at Stepp’s Hillcrest Orchards in Edneyville. Please plan …
Food Safety Update for Apple Growers- Tuesday, April 23, 2019 9:30AM-1PM
In order to help NC Apple Growers get ready for the 2019 Season the N.C. Cooperative Extension of Henderson County office …
"I Saw It on the Internet, So It Must Be True"
Fifty years ago, we got news once, maybe twice a day on local TV stations and radio broadcasts. Today, …
Food Preservation Workshops
Learn how to preserve your garden bounty! Learn to can, pickle, dry, and freeze, as well as jams and …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
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Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
2 days ago — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
1 week ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
1 week ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
1 week ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
1 week ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
1 week ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
1 week ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series