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Food Safety & Processing

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What We Learned This Summer!

Time Flies When You're Having Fun!

Time certainly flies when you’re having fun – especially as much fun as our summer EFNEP camp participants! Students from …

Class poster

Brand New Class!

As the summer comes to a close, a lot of fun family activities start to close, too. Not so …

canning

Food Preservation Series 2022

Spring is here with all of its bountiful garden goodies! If you would like to keep those yummy springtime …

food classes

Food Preservation Classes 2021

During a time when food supply chains are uncertain, knowing how to preserve your own produce has never been …

Cover photo for How to Safely Fry a Turkey

How to Safely Fry a Turkey

Have you ever wanted to deep fry or smoke a turkey? Professor Ben Chapman, from NC State University, explains the …

turkey

Should You Wash the Turkey?

To wash or not to wash the turkey – that is the question. Listen to Professor Ben Chapman from NC …

Recent Publications related to Food Safety & Processing

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

2 weeks ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

9/7/23Local Foods

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/7/23

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …