Food Preservation Classes 2021
During a time when food supply chains are uncertain, knowing how to preserve your own produce has never been …
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Collapse ▲During a time when food supply chains are uncertain, knowing how to preserve your own produce has never been …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
It is always a good thing to see those you work with honored for their hard work and dedication. …
Here at the N.C. Cooperative Extension, Henderson County Center, we offer many services to the commercial ag community. One …
Have you ever wanted to deep fry or smoke a turkey? Professor Ben Chapman, from NC State University, explains the …
To wash or not to wash the turkey – that is the question. Listen to Professor Ben Chapman from NC …
Learn how to prepare and store your holiday meals in this Thanksgiving food safety video series from the Family …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
The signs of Fall are all around us. Trees are turning colors, there is a crispness to the air, …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
On July 21, 2020, Governor Roy Cooper’s office sent out a press release regarding how the North Carolina Department …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Farm Worker Health & Safety Date: Tuesday, May 26, 2020 Time: 9–10 a.m. Register online Topics include: Henderson County Farm Worker Health Program and Clinic …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …