Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
thyme

More Herbs, Less Salt

This week, we celebrated More Herbs, Less Salt Day and what a wonderfully delicious day to celebrate! Consuming excess …

potatoes

Let's Celebrate Potato Day!

August 19 is Potato Day! Potatoes are great sources of potassium and fiber. Potassium promotes nerve, muscle, and heart health. …

grill

Grilling Tips

Summertime and grilling are almost synonymous terms – they go together like peanut butter and jelly…which would also be …

zucchini

National Zucchini Day!

August 8th is National Zucchini Day! Zucchini is fat-free, sodium-free, cholesterol-free, low-calorie, and contains high amounts of vitamin C. Diets …

mustard bottle

Celebrate National Mustard Day!

The first Saturday of August is National Mustard Day! The spicy, tangy condiment compliments everything from hot dogs and …

watermelon

National Watermelon Day

August 3rd is National Watermelon Day! A summer classic, melons are not only delicious, but very good for us. Melons …

lasagna

It's National Lasagna Day!

July 29th is the day that we celebrate a true comfort food : Lasagna. Noodles layered with meat, cheese, …

sundae

Make Up Your Own Sundae Day

This week, we celebrated Make Up Your Own Sundae Day! However, most sundae ingredients are full of unhealthy sugar. …

picking blueberries

It's Pick Blueberries Day!

July 10th is Pick Blueberries Day and there are so many reasons to celebrate! Picking blueberries as a family is …

Recent Publications related to Food Safety & Processing

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 days agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods
An instrument with two thermometers attached to it.

Postscript — Data Collection and Analysis

This is the postscript to a comprehensive guide to postharvest engineering topics for the proper …

7 days ago

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

1 week ago

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

3/26/25

Kombucha FAQs

This factsheet answers common questions about kombucha production.

3/25/25
Green logo with flower shape inside of a circle

To Zap or not to Zap? Food Irradiation

This factsheet describes the process of irradiating food

3/25/25