What is fermentation? How long has it been around or is it a new method of food preservation? What are the health benefits of fermented foods?
If you want to learn more about fermentation, and how to make sauerkraut, kimchee, yogurt and kobucha, this is the workshop for you.
How Much Does It Cost? There will be a $15 materials fee for each individual workshop.
How to Register: Due to social distancing measures, we will be limiting class size. Pre-registration is necessary; please call (828) 697-4891 or mail check to N.C. Cooperative Extension of Henderson County, 100 Jackson Park Rd, Hendersonville, NC 28792