A Little Bit Vanilla
Cultivated in hot climates with high heat and high humidity, vanilla is second only to saffron in terms of …
Henderson County Center will be closed tomorrow, Mon 01/06/2025 for a special event. Our office will be closed Monday, January 6th through Wednesday, January 8th while our staff attend professional development.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Cultivated in hot climates with high heat and high humidity, vanilla is second only to saffron in terms of …
While scrapple can claim roots in Germany, the regional dish as it is known today is distinctly American. Pan …
One of the questions I often ask when getting to know someone is, “what meal would you pick if …
Cacao is nothing short of a magical bean with over 600 flavor profiles, once used by the Aztecs as …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
A pressure canner is a very important piece of equipment when it comes to home food preservation. Making sure …
Around February 2021, the School Garden at Dana Elementary was neglected after a couple of years. The garden needed …
The majority of homeowner calls this month have been related to tomato issues. If you have grown tomatoes before, …
Budding Cooks is a virtual, four-week, beginner’s food preparation program that will be presented via Zoom, beginning July 20, 2021. …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
During a time when food supply chains are uncertain, knowing how to preserve your own produce has never been …
Ty Ancrum, the Program Assistant with the Expanded Food and Nutrition Education Program (EFNEP), has developed a partnership with …
Today is the day! When you support Extension you also support your community, North Carolina 4-H, youth, and agriculture. …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Like Popeye the Sailor Man says, “I’m strong to the finish ’cause I eats me spinach!” Spinach is in season …
North Carolina Cooperative Extension, Henderson and Transylvania County Centers are offering a virtual Cook Smart, Eat Smart, program. In …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
PLEASE NOTE: NC State University and local agencies (e.g. NCDA&CS) are not currently tracking species that are already known to exist …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …