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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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prizes

And the Winners Are.......

With 18 entries – this years Apple Recipe contest as a great success!!! Pie & Pastries 1st place – Fran Perini …

cow-goat

Henderson County Livestock Newsletters

The Henderson County Livestock Newsletter provides educational resources for timely topics, information on upcoming events, and other opportunities that …

Cover photo for Freezer Meat Sales Training

Freezer Meat Sales Training

If you are in the freezer meat business, you know it comes with its own unique set of challenges. …

Cover photo for Begin a Career With Extension!

Begin a Career With Extension!

N.C. Cooperative Extension, Henderson County Center is hiring!!! Support Specialist Assists Agents with special and recurring projects, promotional events, and related …

Cover photo for Sicklepod - Pasture Weed

Sicklepod - Pasture Weed

Sicklepod is a semi-woody annual legume from the pea family. It ranges in height from 1 to 6 ft …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

1 week ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago