El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Budding Cooks is a virtual, four-week, beginner’s food preparation program that will be presented via Zoom, beginning July 20, 2021. Basic skills such as washing hands and dishes, food safety, knife skills, mixing, roasting, and baking will be taught, along with nutrition information. Youth ages 12-15 can participate.
Participants will also have weekly scavenger hunt to complete at the local farmers markets.
Weekly bags will be provided for the participants and will need to be picked up at the N.C. Cooperative Extension, Henderson
County Center in Jackson Park. These bags will contain the featured fruit or vegetable
purchased from the local farmers market, as well as some basic cooking utensils to be used in
their food preparation at home. Return the bag each week so they can be used the following
week. (You will have 2 bags by the end of the program.)
The classes will be recorded and accessed at a time that is convenient for the child and parent. The link will be sent out on Tuesday morning by 10 a.m.
Parents will also be involved by taking their children to the farmer’s market to complete their scavenger hunt, to the grocery store to purchase additional ingredients for the recipe (if needed), and supervising them as they prepare the food at home.
Weekly photos of the child preparing the food and the end product need to be sent to Renay Knapp. Participants who submit their weekly photos, farmers market scavenger hunts, and their Farmers Market Passport, will receive a small piece of equipment to prepare healthy snacks on their own at home.
Pre-registration, including a $15 registration fee, is due by July 16. Space is limited so get your registration form and fee turned in as quickly as possible.
If you have questions or need additional information, contact Renay Knapp.
Henderson County – 828/697-4891
Transylvania County – 828/884-3109