FCS Hall of Fame: Call for Nominations EXTENDED to Jan. 3, 2020
We are pleased to announce a call for nominations for the NCCE FCS Hall of Fame. This distinguished honor …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲We are pleased to announce a call for nominations for the NCCE FCS Hall of Fame. This distinguished honor …
NC State Extension’s Homegrown homepage is updated with the Thanksgiving food safety and food preparation videos, just in time for the …
Eating like those who live in the Mediterranean region has been shown to promote health and decrease risk of …
I truly believe Henderson County has the best Extension staff in North Carolina. However, we would not be nearly …
The Annual Apple Recipe Contest will be held August 30th this year at the First Citizens’ Plaza on Main …
Last week in our Extension Master Food Volunteer class, volunteers learned to use their knives skills by making a …
Come on out and learn about canning! Renay Knapp, Family & Consumer Sciences agent will be teaching four different …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
Winter 2019 has had us shivering and shaking, and the cold temperatures may have kept us indoors more than …
Do you have radon in your home? Radon test kits are available at North Carolina Cooperative Extension, Henderson County …
Sewing, cooking, and nutrition classes are being planned for kids! Information about the classes will be posted on the …
While Hurricane Florence is moving closer to land, there is still time to perform simple actions to get your …
With hurricane season upon us, now is the time to prepare for disasters and emergencies. The Ready Campaign suggests …
Hurricane season began June 1 and now is the time to prepare for how you and your family will …
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
In North Carolina, food insecurity affects 1.6 million people, or about 15.9 percent of the population (USDA 2017). Food …
Flood waters contain significant amounts of contaminates, including pesticides, sewage, and other and other types of organic matter. Fabric …
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the …
USDA has just released a new publication that highlights interesting facts about where (grocery stores and eating places were …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …