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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for The Malnutrition Phenomenon

The Malnutrition Phenomenon

The North Carolina Veterinary Diagnostic Laboratory System has diagnosed a significant number of starvation deaths in North Carolina livestock …

cut flower farm

Establishing a Cut Flower Farm

The idea of farming for cut flowers is becoming more popular. Like everything, farming flowers is a lot of …

Cover photo for Rabbits in the Landscape

Rabbits in the Landscape

Though Easter is a time often adorned with bunnies delivering colorful eggs to your garden, more often those little …

High Tunnels

High Tunnel Growers Workshop

When: Thursday, March 28, 2024 8:30 a.m.-3:30 p.m. Where: Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills …

Cover photo for 4-H Plant Sale for 2024

4-H Plant Sale for 2024

4-H Plant Sale 2024 orders can be made online, by cash, or by check! Links for the online store is …

renovating overgrown apple trees

Prune Your Fruit Trees in February

February is the time to prune fruit trees such as apple, pear, plum, cherry, peach & nectarine. Don’t wait. According …

Pullet 2024

WNC 4-H Pullet Program 2024

Henderson and Buncombe Counties have partnered together to offer another year of the WNC 4-H Pullet Project! The program …

Agritourism in North Carolina

Agritourism – a hybrid of agriculture and tourism – refers to activities or events that take place on working …

Cover photo for 2023 Waynesville Bull Test Sale

2023 Waynesville Bull Test Sale

Mark your calendars and come shop at the Bull Sale, Dec 2nd! WNC Regional Livestock Center – Canton, NC. North …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

2 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

7 days ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

7 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago