2020 Commercial Vegetable Production Guides

— Written By

Helpful Production Guides to Assist Farmers with the 2020 Growing Season!


2020 Southeastern US Vegetable Crop Handbook

2020 North Carolina Agricultural Chemicals Manual

2020 NC State University Fungicide Spray Guide for Tomato in North Carolina

2020 NC State University Bell Pepper Fungicide Spray Guide

Insect Management on Fruiting Vegetables in NC

Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by NC State University or N.C. A&T State University nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your local N.C. Cooperative Extension County Center.

Written By

Karen Blaedow, N.C. Cooperative ExtensionKaren BlaedowExtension Agent, Agriculture - Vegetable and Small Fruit Call Karen E-mail Karen N.C. Cooperative Extension, Henderson County Center
Updated on May 5, 2020
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