2025 Food Preservation Classes
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Collapse ▲Join us at our office for our hands-on food preservation classes throughout the year as we preserve the bounty of the season’s harvest.These classes involve a presentation with information on the science and safety behind home food preservation followed by a hands-on activity with time for discussion and questions along the way. The cost of each class is listed below and all supplies will be provided. Registration is required and seats are limited.
All classes will be held at the N.C. Cooperative Extension, Henderson County Center, 100 Jackson Park Rd., Hendersonville, NC 28792.
Boiling Water Bath Canning Classes
| Date | Time | Class | Cost | Registration |
| Monday, May 19 | 2-4 p.m. | Strawberry Jam | $10 | Register Online |
| Tuesday, July 15 | 2-4 p.m. | Blueberry Jam | $10 | Register Online |
| Wednesday, August 13 | 5:30-7:30 p.m. | Tomatillo Salsa | $10 | Coming Soon |
| Wednesday, August 20 | 5:30-7:30 p.m. | Applesauce | $10 | Coming Soon |
Fermentation Classes (include a take home fermentation kit)
| Date | Time | Class | Cost | Registration |
| 5:30-7:30 p.m. | Pickles | coming soon | ||
| Wednesday, September 17 | 5:30-7:30 p.m. | Sauerkraut | coming soon | |
| Wednesday, October 1 | 2-4 p.m. | Kimchi | coming soon | |
Looking to learn more information about canning without the hands-on element? There will be three different opportunities to attend an Introduction to Canning class at one of the library branches. These classes are free and will cover the basics of canning from supplies to techniques and recipes.
Edneyville Library, Monday, June 23 from 3-4 p.m.
Mills River Library, Monday, July 14 from 11:30 a.m.-12:30 p.m.
Main Library Branch, Wednesday, August 6 from 3-4 p.m.
For questions, please email Abigail Pierce at abigail_pierce@ncsu.edu