2026 Food Preservation Classes

(Updated: July 6, 2026, 4:58 p.m.)
group of people in a kitchen prepping strawberries to can strawberry jam

Join us for food preservation workshops and classes this summer!

Free Introduction Classes at the Libraries

Interested in learning more about canning but not sure where to start? Join us for these introductory classes at the local libraries. These classes are free and will cover the basics of canning from supplies to techniques and recipes.

Learn more about our introductory classes here!

Looking for Hands-On Classes?

Join us at our office for our hands-on food preservation classes throughout the year as we preserve the bounty of the season's harvest. These classes involve an informational presentation on the science and safety behind home food preservation followed by a hands-on activity with time for discussion and questions along the way. The cost of each class is listed below and all supplies will be provided. Registration is required and seats are limited. 

All classes will be held at the N.C. Cooperative Extension, Henderson County Center, 100 Jackson Park Rd., Hendersonville, NC 28792. 

Hands-On Canning Classes

*All classes are boiling water bath canning unless noted otherwise*

Date Time Class Cost Registration
Monday, June 29 5:30-7:30pm Blueberry Jam  $10 Sold Out 
Wednesday, July 8 2-4pm Blackberry Jam $10 Sold Out
Wednesday, July 15 2-4pm Green Beans *PRESSURE CANNING* $10 Register Here
Wednesday, July 29 5:30-7:30pm Tomatillo Green Salsa  $10 Sold Out 
Friday, July 31 2-4pm Blackberry Jam  $10 Register Here
         

Hands-On Fermentation Classes

Date Time Class Cost Registration
Wednesday, August 12 TBD Sourdough Bread $12 Coming Soon!
Wednesday, August 19 TBD Pickles  $12 Coming Soon!
Wednesday, August 26 TBD Sauerkraut  $12 Coming Soon!