Home Food Preservation - Henderson County Center

Throughout the year, we offer various hands-on classes focused on safely preserving seasonal food through research-based canning methods.

Upcoming classes will be posted here:

Please reach out to Abigail Pierce (abigail_pierce@ncsu.edu) if you have an interest in a food preservation class.

Check out some of our previous classes:

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Written By

Abigail Pierce Extension Agent, Family and Consumer Sciences