Introduction to Canning - Main Library

Wednesday | Jun 24 | 2:00 PM — 3:00 PM

Interested in learning more about canning but not sure where to start? Join us for these introductory classes on canning at one of the library branches. These classes are free and will cover the basics of canning from supplies to techniques and recipes. You will also learn about upcoming hands-on opportunities for canning classes. 

Main Library Branch 
301 N. Washington St.
Hendersonville, NC 28739

Register online: https://hendersonpl.libcal.com/

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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Navigating Your Food Safety Systems Tuesday | Jul 21 | 2:00 PM — 5:00 PM N.C. Cooperative Extension - Madison County Center, 258 Carolina Ln, Marshall, NC 28753, USA