NC State Sour Rot Management Resources for Vineyard Managers!
go.ncsu.edu/readext?866684
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲When asked what the leading management issue NC vineyards face today, managers across the state agree that year after year they consistently struggle with sour rot and information on how to manage it has been hard to find. In an attempt to offer growers more information on this disease complex, NC State Specialists and Extension Agent Karen Blaedow have put together a fact sheet entitled “Management Guide for Sour Rot in North Carolina”. Visit Management Guide for Sour Rot in North Carolina to view, print, or download.
In addition to the fact sheet, two webinars on sour rot management are now available on YouTube.
To learn more about Sour Rot: Causes, Concerns, & Coping Strategies check out this webinar by NC State Assistant Professor Dr. Sara Villani:
To learn more about Cultural Practices for Sour Rot Management check out this webinar by NC State Small Fruits Extension Specialist Dr. Mark Hoffman:
Additional Sour Rot Management Resources:
- University of Georgia: Grape Sour Rot
A guide on the identification, symptoms and management of sour rot in grapes. A four page overview of the disease complex. - 2021 Southeast Regional Bunch Grape Integrated Management Guide
A product of the Southern Region Small Fruit Consortium. Recommendations are based on information from the manufacturer’s label and performance data from research and extension field tests. Because environmental conditions and grower application methods vary widely, suggested use does not imply that the performance of the pesticide will always conform to the safety and pest control standards indicated by experimental data.
Resources made possible through funding from a Southern Small Fruit Consortium Grant.