The pawpaw (Asimina triloba) is a native fruit that has remained relatively unknown despite its rich history and unique characteristics. As North America's largest native fruit, the pawpaw offers a wealth of qualities and benefits that make it a worthy addition to any garden.
Pawpaws have a long and storied history in North America. Indigenous peoples were the first to recognize the value, incorporating it into their diets and medicinal practices. Early European settlers quickly adopted the fruit, with historical figures like George Washington and Thomas Jefferson cultivating pawpaw trees in their gardens. Despite its historical significance, the pawpaw has largely remained a regional delicacy. Due to their short shelf life, pawpaws are rarely found in grocery stores, making them a unique and special treat for those who grow or forage them.
Pawpaws are often described as having a tropical flavor, reminiscent of banana, mango, and melon, making them a delightful and exotic treat. The fruit has a custard-like texture, which makes it perfect for fresh eating or incorporating into various recipes such as smoothies, ice creams, and baked goods.
The tree is relatively small, reaching heights of 15 to 30 feet, and is known for its large, lush leaves and striking maroon flowers that bloom in the spring. Pawpaws are also unique in their pollination process; they rely on beetles and flies, rather than bees, to transfer pollen from flower to flower.
Join us at Bullington Gardens on August 22 from 2-4 PM for a special class with Henderson County Specialized Extension Agent Craig Mauney to learn more about this fruit.
Cost: $15 for the public / $12 for Friends of Bullington Gardens.
