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new plants in jarwork in progress in the lab

Research at the Mountain Crop Improvement Lab covers diverse projects relating to the production and improvement of nursery and bioenergy crops. A primary focus is the development of new crops with enhanced adaptability, pest resistance, commercial merit, non-invasiveness, and sustainability. These projects often include related research on propagation, tissue culture, production, reproductive biology, genetics, cytogenetics, germplasm collection and screening, and molecular studies. Major areas of research include:

Written By

Photo of Nathan LynchNathan LynchResearch Specialist (828) 684-3562 nathan_lynch@ncsu.eduHorticultural Science - NC State University
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