Extension Master Food Volunteer Program
**Scroll Down for the 2018 Class Schedule and Application!
About the Program
The NC Cooperative Extension Master Food Volunteer (EMFV) program provides citizens with an opportunity to extend the work of Cooperative Extension by providing unbiased, research-based information on food systems, cooking and food safety to our community. Under the guidance of Family and Consumer Sciences (FCS) Extension Agents, volunteers complete a 30-hour training and service, volunteers earn the status of Extension Master Food Volunteer.
Who Can Become a Volunteer?
Anyone who has an interest in food preparation, food systems, nutrition, or food safety can apply. Ideal candidates will possess a desire to enhance their skills, increase their knowledge and enjoy working with people.
Volunteers from New Hanover, Brunswick and Pender Counties are invited to participate!
What is Expected?
- Complete the EMFV application process including references and background check.
- Complete the mandatory 30-hour EMFV training program.
- Communicate volunteer opportunities that suit your skills and interests to your agent.
- Contribute 30-hours of service including shadowing within the first year of service.
- The cost of the program is $30
Opportunities for Service
- Health fairs
- Food/Cooking demonstrations
- Farmers market displays
- In-school and after-school programs
- 4-H youth programs
- Newspaper or newsletter articles on healthy living
- Health ministries in your community
- Cooking classes
- and more!
2018 EMFV Schedule:
Application Open: Oct 19th, 2017
Application Deadline: December 15th, 2017
Interview Dates: January 3rd, 4th, and 5th, 2018 (Candidates will be contacted to schedule their interview and request payment after the application deadline of December 15th.)
Program Invitation: January 9th, 2018 (Invitations to the EMFV Program extended to selected candidates.)
Training Begins: January 16th, 2018
Training Dates and Topics:
|Tues, 1/16/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Orientation||Morgan McKnight|
|Thurs, 1/18/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Program Management||Morgan King & Morgan McKnight|
|Tues, 1/23/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Food Safety & Preservation||Cheryle Syracuse|
|Thurs, 1/25/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Nutrition Basics||Morgan McKnight|
|Wed, 1/31/18||9a-12p||New Hanover County Cooperative Extension Office – Kitchen/Auditorium||Cooking Techniques I||Morgan McKnight|
|Wed, 2/7/18||9a-12p||New Hanover County Cooperative Extension Office – Kitchen/Auditorium||Cooking Techniques II||Morgan McKnight|
|Tues, 2/13/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Food Systems I||Morgan McKnight & Mark Blevins|
|Thurs, 2/15/ 18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Food Systems II||Morgan McKnight & Mark Blevins|
|Tues, 2/20/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Diversity, Inclusion, & Equity||Morgan McKnight|
|Thurs, 2/22/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Cooking Demos I||Morgan McKnight|
|Tues, 2/27/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Cooking Demos II||Morgan McKnight|
|Thurs, 3/1/18||9a-12p||NHC Public Library – Northeast Branch, Oak Rm||Other/Make-Up Date||Morgan McKnight|
For additional information contact Morgan McKnight, firstname.lastname@example.org