Through the North Carolina Specialty Crops Program, a collaboration of the College of Agriculture and Life Sciences and the Marketing Division of the North Carolina Department of Agriculture and Consumer Services, North Carolina Cooperative Extension is teaching growers how to produce and sell crops ranging from exotic purple potatoes to lettuce, specialty melons and medicinal herbs. Growers who produce these high-value crops are able to diversify and develop new income sources.
80% of the cut flowers sold in this country come from outside the US. Its an industry that has a world wide value estimated at over $40 billion. NC State Extension Master Gardener MORE »– from Gardening
Dr. Terence Robinson, a professor and Applied Fruit Crop Physiologist from Cornell University Cooperative Extension in Geneva, NY presents at the N.C. Cooperative Extension Henderson County 2013 Winter Apple School, a new method MORE »