North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
The Henderson County Center Local Foods contact is Craig Mauney.
Henderson County has five active tailgate farmers markets making it easy to buy fresh farm products directly from the folks that grow or produce them! Henderson County Tailgate Market open Saturdays from 7 MORE »